Welcome, culinary explorers! Today, we’re setting sail on a gastronomic adventure with a simple yet flavorful dish – Garlic Shrimp. This recipe is a celebration of the sea’s bounty, enhanced with the aromatic goodness of garlic.
Ingredients
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
- 2 tablespoons olive oil
- 6 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons chopped fresh parsley
- 1 tablespoon unsalted butter
Instructions
- Season the shrimp with salt and pepper. This step ensures that the shrimp is flavorful through and through.
- Heat the olive oil in a large skillet over medium-high heat. Add the shrimp to the skillet in a single layer. Cook until pink, about 2 minutes per side. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic and red pepper flakes (if using). Sauté until the garlic is fragrant, about 1 minute.
- Pour in the chicken broth and bring to a simmer. Let it simmer for about 2 minutes or until the broth has reduced by half.
- Return the shrimp to the skillet. Add the lemon juice, chopped parsley, and butter. Stir well until the butter is melted and the shrimp is well coated with the sauce.
And there you have it – a plate of succulent Garlic Shrimp! This dish is best served with a side of steamed rice or crusty bread to soak up the delicious garlic sauce. So, gather your loved ones, set the table, and get ready to enjoy a taste of the sea!
Remember, cooking is a journey. Feel free to experiment and add your own personal touch to this recipe. After all, the best dishes are those that are made with love and creativity. Happy cooking!