Hello, food lovers! Today, we’re diving into the heart of Filipino cuisine with a classic dish known as Chicken Pochero. This hearty stew, brimming with vegetables and flavored with a tomato-based sauce, is a staple in Filipino households and a testament to the country’s rich culinary heritage.
Ingredients
- 1 whole chicken, cut into serving pieces
- 2 tablespoons cooking oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 3 ripe tomatoes, chopped
- 1 small can of tomato sauce
- 1 chorizo de bilbao, sliced
- 3 potatoes, quartered
- 1 small cabbage, quartered
- 1 bunch of pechay (bok choy), leaves separated
- 1 can of chickpeas, drained
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- Salt and pepper to taste
Instructions
- Heat the cooking oil in a large pot over medium heat. Add the onion, garlic, and tomatoes. Sauté until the onion becomes translucent and the tomatoes soften.
- Add the chicken pieces to the pot and cook until they turn slightly brown.
- Add the chorizo de bilbao and tomato sauce to the pot. Stir well to ensure that the chicken pieces are coated with the sauce.
- Add the potatoes to the pot and pour in enough water to cover the ingredients. Bring the mixture to a boil, then lower the heat and let it simmer until the chicken and potatoes are cooked.
- Add the cabbage, pechay, chickpeas, and bell peppers to the pot. Continue to simmer until the vegetables are tender.
- Season with salt and pepper to taste.
And there you have it – a delicious, nutritious, and authentic Chicken Pochero! This dish is best served with warm rice and enjoyed with family and friends. So, gather your loved ones, roll up your sleeves, and get ready to experience the vibrant flavors of Filipino cuisine!
Remember, cooking is an art. Feel free to add your own twist to this recipe. After all, the best dishes are those made with love and creativity. Happy cooking!