Hello, food enthusiasts! Today, we’re venturing into the heart of Cuban cuisine with a classic dish known as Carne en Salsa. This flavorful meat stew, simmered in a rich tomato sauce, is a staple in Cuban households and a testament to the country’s vibrant culinary heritage.
Ingredients
- 2 pounds beef, cut into cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 green bell pepper, chopped
- 1 can diced tomatoes
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat. Add the beef cubes and cook until they are browned on all sides. Remove the beef from the pot and set aside.
- In the same pot, add the onion, garlic, and bell pepper. Sauté until the onion becomes translucent and the bell pepper softens.
- Return the beef to the pot and add the diced tomatoes, cumin, oregano, and bay leaf. Stir well to ensure that the beef is coated with the spices and the tomatoes.
- Cover the pot and reduce the heat to low. Let the stew simmer for about 2 hours, or until the beef is tender and the flavors are well combined.
- Season with salt and pepper to taste.
And there you have it – a hearty and flavorful Carne en Salsa! This dish is best served with white rice or warm bread, and enjoyed with family and friends. So, gather your loved ones, roll up your sleeves, and get ready to experience the rich flavors of Cuban cuisine!
Remember, cooking is an art. Feel free to add your own twist to this recipe. After all, the best dishes are those made with love and creativity. Happy cooking!