Hello, food lovers! Today, we’re diving into the heart of Filipino cuisine with a classic dish that’s a staple in every celebration – Lumpiang Shanghai. These crispy, meat-filled spring rolls are a testament to the Philippines’ rich culinary heritage.
Ingredients
- 1 pound ground pork
- 1 carrot, finely chopped
- 1 onion, finely chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- 1 pack lumpia wrapper
- Cooking oil for deep frying
- Sweet and sour sauce for dipping
Instructions
- Prepare the filling: In a large bowl, combine the ground pork, carrot, onion, and garlic. Season with salt and pepper to taste. Mix well until all the ingredients are evenly distributed.
- Wrap the lumpia: Lay a lumpia wrapper flat on a clean surface. Place about a tablespoon of the filling on one end of the wrapper. Roll the wrapper tightly around the filling, then fold in the sides and continue rolling until you reach the other end of the wrapper. Wet the edge with a little water to seal the lumpia. Repeat with the remaining filling and wrappers.
- Fry the lumpia: Heat the cooking oil in a deep pan over medium heat. Once the oil is hot, add the lumpia and fry until golden brown and crispy. Be careful not to overcrowd the pan to ensure even cooking.
- Drain and serve: Once the lumpia are cooked, remove them from the oil and drain on paper towels to remove excess oil. Serve hot with sweet and sour sauce for dipping.
And there you have it – a delicious batch of Lumpiang Shanghai! This dish is best enjoyed with family and friends. So, gather your loved ones, roll up your sleeves, and get ready to experience the vibrant flavors of Filipino cuisine!
Remember, cooking is an art. Feel free to add your own twist to this recipe. After all, the best dishes are those made with love and creativity. Happy cooking!