Hello, culinary adventurers! Today, we’re exploring a dish that’s close to the heart of every Filipino – Pancit Bihon. This noodle dish, packed with vegetables and often garnished with meat or seafood, is a staple in any Filipino celebration.
Ingredients
- 200 grams Bihon noodles
- 2 tablespoons cooking oil
- 4 cloves garlic, minced
- 1 onion, chopped
- 100 grams pork, sliced into small pieces
- 100 grams shrimp, peeled and deveined
- 1 large carrot, julienned
- 1 cup cabbage, shredded
- 1 cup green beans, sliced diagonally
- 1/2 cup soy sauce
- 1/2 cup oyster sauce
- 2 cups chicken broth
- Salt and pepper to taste
- 2 spring onions, chopped (for garnish)
- 2 calamansi, sliced (for serving)
Instructions
- Soak the Bihon noodles in water until they become soft. Drain and set aside.
- Heat the cooking oil in a large pan or wok. Sauté the garlic and onion until they become fragrant.
- Add the pork and cook until it turns light brown. Add the shrimp and cook until they turn pink.
- Add the vegetables to the pan. Start with the carrot and green beans as they take longer to cook. After a few minutes, add the cabbage.
- Pour in the soy sauce, oyster sauce, and chicken broth. Bring the mixture to a boil.
- Add the Bihon noodles to the pan. Mix well to ensure that the noodles absorb the sauce and the flavors of the ingredients.
- Season with salt and pepper to taste. Continue to cook until the noodles are done and the liquid has been absorbed.
- Garnish with chopped spring onions and serve with calamansi on the side.
And there you have it – a plate of authentic Pancit Bihon! This dish is best enjoyed with family and friends. So, gather around the table, share stories, and savor the rich flavors of this Filipino classic.
Remember, the kitchen is your canvas. Feel free to experiment and add your own personal touch to this recipe. After all, the best dishes are those that are made with love and creativity. Happy cooking!