Welcome to our culinary journey! Today, we’re diving into the heart of Filipino cuisine with a classic dish known as Pinakbet. This vegetable medley, flavored with fermented shrimp paste, is a staple in Filipino households and a testament to the country’s rich agricultural heritage.
Ingredients
- 2 tablespoons oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 tomato, chopped
- 2 tablespoons bagoong alamang (fermented shrimp paste)
- 1 bitter melon, sliced
- 1 eggplant, sliced
- 5 okra pods
- 1 handful string beans, cut into 2-inch pieces
- 1 squash, cubed
- 1 cup water
- Salt and pepper to taste
Instructions
- Heat the oil in a large pan over medium heat. Add the onion, garlic, and tomato. Sauté until the onion becomes translucent and the tomato softens.
- Add the bagoong alamang to the pan and stir well. This fermented shrimp paste is the secret ingredient that gives Pinakbet its unique flavor profile.
- Add the vegetables to the pan in the following order: bitter melon, eggplant, okra, string beans, and squash. This order ensures that all the vegetables are cooked perfectly, as some take longer to cook than others.
- Pour in the water and bring the mixture to a boil. Lower the heat, cover the pan, and let it simmer until the vegetables are tender.
- Season with salt and pepper to taste. Be careful with the salt, as the bagoong alamang is already quite salty.
And there you have it – a delicious, nutritious, and authentic Pinakbet! This dish is best served with warm rice and enjoyed with family and friends. So, gather your loved ones, roll up your sleeves, and get ready to experience the vibrant flavors of Filipino cuisine!
Remember, cooking is an art. Feel free to add your own twist to this recipe. After all, the best dishes are those made with love and creativity. Happy cooking!